FRIDay, OCTOBER 6, 2023
7:00-9:30pm | $75 per person
Discover the flavors of Ecuador with Ecuadorian Chefs, Ronny Jaramillo, Adrian Castillo and Adrian Carrera.
Optional cocktail pairing includes a mixture of curated alcoholic and non alcoholic beverages and will be equal to having 3 cocktails. Optional wine pairing will be the equivalent of 3 glasses of wine. A la carte beverages will be available for purchase as well.
Menu
Welcome Cocktail | Canelazo (Ecuadorian hot cocktail) lulo, sugar cane spirit, Ecuadorian Cinnamon
Course 1 | Locro ( Quechua for hearty soup ) | Classic mountain northern soup, potato, farmer’s cheese, avocado
Course 2 | Mote Pillo | Scrambled eggs, Ecuadorian hominy, achiote, leeks, cumin
Course 3 | Ostras | Oysters, citrus, red onions, tomatoes, cilantro
Course 4 | Tigrillo con bistec | Stir fried beef, green plantains, farmer’s cheese
Course 5 | Fritada con papa criolla | Confit and fried pork butt, potatoes, salsa criolla
Course 6 | Candied Pumpkin | Panela, tree tomato ice cream
Please notate any allergies and/or food aversions in the comments. We cannot guarantee substitutions if we do not have prior advanced notice.